Шпек бони
Шпек бони contains 301 kcal per 100 g.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 18.4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.4 gabove the median for meat (median 15 g)
- Sugars1.1 gabove the median for meat (median 0.7 g)
- Fat24 gabove the median for meat (median 22 g)
- Saturated fat8.5 gabove the median for meat (median 8.2 g)
- Sodium1,140 mgin the top quarter of meat (median 730 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Бони
- Barcode
- 3800779041948
- Quantity
- 330 г
- Category
- Pork sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, bacon, soy protein, nitrite salt (table salt, preservative: sodium nitrite), dextrose, stabilizer: diphosphate and triphosphate, spices and spice extracts, antioxidant: ascorbic acid, colorants: carmines, may contain traces of milk and mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morcón de serón Pena Cruz | 301 | 14.2 g | 6.8 g | 24.1 g |
| Butcher's Choice 8 British Cumberland Sausages Coop | 300 | 11.4 g | 4.4 g | 25.4 g |
| HERTA cervelas Nestlé | 300 | 11 g | 1 g | 28 g |
| Country-style sausage Родопи Меском | 300 | 16.7 g | 2.4 g | 34 g |
| The Ultimate Honey & Chilli Pork Sausages Aldi | 303 | 15.1 g | 9.8 g | 22.3 g |
| Lincolnshire Deluxe | 303 | 18.1 g | 4.3 g | 23.5 g |
| Free Range Pork Sausages With Fresh Herbs & Seasoning M&S Food | 303 | 15.5 g | 1.2 g | 26.2 g |
| Bjúgu Ali | 299 | 11 g | 2.7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Шпек бони?
100 g of Шпек бони has 301 kcal.
Is Шпек бони high in protein?
Шпек бони contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).
How many carbs are in Шпек бони?
Шпек бони has 2.5 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Шпек бони?
Шпек бони contains 24 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Шпек бони?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800779041948. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.