Specialty Baked Bread

Packaged product Bread and Baked Goods Noosa Gourmet

Specialty Baked Bread contains 191 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 80 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
7.4 gprotein
32.1 gcarbohydrates
2.4 gfat
80kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium L 379 mg 16%
Total carbohydrates L 32.1 g 12%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%191kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium379 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noosa Gourmet
Barcode
9349864008984
Label serving
1 portion (42 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349864008984. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Specialty Baked Bread?

100 g of Specialty Baked Bread has 191 kcal. Serving, 1 portion, 42 g (42 g): about 80 kcal.

How much protein is in Specialty Baked Bread?

Specialty Baked Bread contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 42 g (42 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Specialty Baked Bread?

Specialty Baked Bread has 32.1 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Specialty Baked Bread?

Specialty Baked Bread contains 2.4 g of fat per 100 g.

How much sodium is in Specialty Baked Bread?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.