Spécialité des Vosges

Packaged product Dairy and Eggs Bongrain Gérard

Spécialité des Vosges contains 337 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spécialité des Vosges by Bongrain Gérard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
18 gprotein
0.9 gcarbohydrates
29 gfat
101kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 29 g 37%
Saturated fat L 21 g 105%
Sodium L 440 mg 19%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 1%Fat: 78%337kcal / 100 g
  • Protein 21%
  • Carbohydrates 1%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for dairy and eggs (median 17 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat29 gbelow the median for dairy and eggs (median 31 g)
  • Sodium440 mgin the lowest quarter of dairy and eggs (median 600 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bongrain Gérard
Barcode
4099200006369
Quantity
180g
Label serving
30 g
Category
Soft cheeses with bloomy rind
Nutri-Score
D as computed by Open Food Facts

Ingredients

Fromage français à pâte molle, à la crème, au _lait_ pasteurisé. 58% MG/ES lait de vache pasteurisé, crème de vache pasteurisée, ferments lactiques et d'affinage, sel, présure, colorant rocou (dans la croûte)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Paprika Chili Meine Käserei 340 15 g 2.6 g 30 g
Délice de Pommard delin 334 8 g 5 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099200006369. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spécialité des Vosges?

100 g of Spécialité des Vosges has 337 kcal. Serving, 30 g (30 g): about 101 kcal.

Is Spécialité des Vosges high in protein?

Spécialité des Vosges contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5.4 g in serving, 30 g (30 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 17 g).

How many carbs are in Spécialité des Vosges?

Spécialité des Vosges has 0.9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spécialité des Vosges?

Spécialité des Vosges contains 29 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Spécialité des Vosges?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.