How many calories are in Ovale double crème?

100 g of Ovale double crème has 338 kcal. Serving, 100 g (100 g): about 338 kcal.

Is Ovale double crème high in protein?

Ovale double crème contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 17 g).

How many carbs are in Ovale double crème?

Ovale double crème has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ovale double crème?

Ovale double crème contains 30 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Ovale double crème?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ovale double crème

Packaged product Dairy and Eggs Eco+

Ovale double crème contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

16 gprotein

0 gcarbohydrates

30 gfat

338kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	30 g	38%
Saturated fat L	22 g	110%
Sodium L	520 mg	23%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	16 g	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein16 gbelow the median for dairy and eggs (median 17 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat30 gbelow the median for dairy and eggs (median 31 g)
Saturated fat22 gabove the median for dairy and eggs (median 21 g)
Sodium520 mgin the lowest quarter of dairy and eggs (median 600 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Eco+
Barcode: 3450971476019
Quantity: 180g
Label serving: 100 g
Category: Soft cheeses with bloomy rind
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Original Französischer Weichkäse Roi de Trefle	340	16 g	1.4 g	30 g
Paprika Chili Meine Käserei	340	15 g	2.6 g	30 g
l'Ortolan carré Fromagerie Milleret	336	18.4 g	0.42 g	29 g
Le lozère Terres et Céréales Bio	336	19 g	1.9 g	28 g
Délice de Pommard delin	334	8 g	5 g	32 g
L'Intense Finement Typé Pavé d'Affinois	334	15 g	1 g	30 g
Französischer Weichkäse aus Kuhmilch Münster Gérome	334	20 g	0.5 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3450971476019. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.