spanish spinach omelette

Packaged product Dairy and Eggs unearthed

Spanish spinach omelette contains 138 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 173 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

spanish spinach omelette by unearthed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
5.1 gprotein
13 gcarbohydrates
7.1 gfat
173kcal in serving, 0.5 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Sodium L 279 mg 12%
Total carbohydrates L 13 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 38%Fat: 47%138kcal / 100 g
  • Protein 15%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium279 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
unearthed
Barcode
5010292956744
Quantity
250g
Label serving
0.5 pack (125 g)
Category
Potato-omelette
Packaging
en:tray-recycle-film-don-t-recycle
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (56%), Pasteurised Free Range Egg (28%) (Free Range Egg, Salt and Aicidity Regulator: Citric Acid), Fried Onion (12%) (Onion, Olive Oil and Salt), Sunflower Olive and Olive Oil (1.5%). Allergy Advice: For allergens see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggSaltOnionOlive oil

Frequently asked questions

How many calories are in spanish spinach omelette?

100 g of spanish spinach omelette has 138 kcal. Serving, 0.5 pack, 125 g (125 g): about 173 kcal.

How much protein is in spanish spinach omelette?

Spanish spinach omelette contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6.4 g in serving, 0.5 pack, 125 g (125 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in spanish spinach omelette?

Spanish spinach omelette has 13 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in spanish spinach omelette?

Spanish spinach omelette contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in spanish spinach omelette?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010292956744. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.