Spanish Olives
Packaged product Snacks Gia Russa
Spanish Olives contains 133 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 20 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat13.3 gin the top quarter of snacks (median 0 g)
- Sodium1,130 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,600 mg | 1,130 mg |
Product details
- Brand
- Gia Russa
- Barcode
- 0026825006379
- Label serving
- 5 OLIVES (15 g)
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manzanilla olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride), salt, lactic acid and citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Springfield, sweet relish, original Springfield | 133 | 0 g | 33.3 g | 0 g |
| Better valu, sweet relish Better Valu | 133 | 0 g | 26.7 g | 0 g |
| Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade Krinos Foods Inc. | 133 | 0 g | 6.7 g | 10 g |
| Key food, whole queen olives Key Food | 133 | 0 g | 6.7 g | 13.3 g |
| Organic Pitted Green Olives Gaea Products | 133 | 6.7 g | 6.7 g | 13.3 g |
| Pitted Grilled Green Olives Food Match Inc. | 133 | 0 g | 6.7 g | 10 g |
| Pimiento sliced manzanilla olives Musco Family Olive Co. | 133 | 0 g | 0 g | 13.3 g |
| Linda's country cupboard, homemade tomato relish, mild Linda's Country Cupboard | 133 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119452. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0026825006379. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.