Spanish Chorizo Sausage
Spanish Chorizo Sausage contains 386 kcal per 100 g. A serving, 6 slice, 30 g (30 g) provides about 116 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 1,408 mg | 61% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 23.5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.5 gin the top quarter of meat (median 14.3 g)
- Fiber1.7 gin the top quarter of meat (median 0 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Fat31.6 gin the top quarter of meat (median 22 g)
- Saturated fat11.4 gin the top quarter of meat (median 8.2 g)
- Sodium1,408 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano. Prepared from 123g of EU Pork per 100g of Chorizo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| gekochte Mettwurst im Glas Heidehof | 386 | 14 g | 1 g | 36 g |
| Pork sausage links, pork F.B. Purnell Sausage Co. Inc. | 386 | 18.2 g | 2.3 g | 22.7 g |
| Premium Pork Sausage Spirals | 386 | 12.3 g | 1.8 g | 36.8 g |
| Bier bratwurst Olympia provisions | 386 | 14 g | 1.8 g | 35.1 g |
| Saucisse de Foie de Porc AB Futé | 387 | 32 g | 2.4 g | 29 g |
| Колбаса сырокопчёная полусухая "Деревенская" Моя цена | 385 | 22 g | 0 g | 33 g |
| Auch cârnați iezer 200g Auchan | 388 | 30.3 g | 0.74 g | 27.3 g |
| Mini-Schinkenknacker mit Paprika und Chili, nach Art einer Mettwurst Wilhelm Brandenburg | 384 | 23 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Chorizo Sausage?
100 g of Spanish Chorizo Sausage has 386 kcal. Serving, 6 slice, 30 g (30 g): about 116 kcal.
Is Spanish Chorizo Sausage high in protein?
Spanish Chorizo Sausage contains 23.5 g of protein per 100 g (47% of the 50 g Daily Value), or 7.1 g in serving, 6 slice, 30 g (30 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Spanish Chorizo Sausage?
Spanish Chorizo Sausage has 1.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Chorizo Sausage?
Spanish Chorizo Sausage contains 31.6 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Spanish Chorizo Sausage?
100 g contains 1,408 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052909256939. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.