Spanish Bread
Packaged product Bread and Baked Goods LaSuerte Bakery & Resto
Spanish Bread contains 468 kcal per 100 g. A serving, 1 piece, 47 g (47 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 57% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 2.1 g | |
| Cholesterol L | 95.7 mg | 32% |
| Sodium | not reported | |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 21.3 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 745 mg | 57% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 63.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for bread and baked goods (median 8 g)
- Sugars21.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat25.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat10.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LaSuerte Bakery & Resto
- Barcode
- 0628942370908
- Label serving
- 1 piece (47 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheery lemon animal crackers Trader joes | 468 | 4.3 g | 72.3 g | 19.1 g |
| Gemüse Cracker Rote Bete Kari's Knekkebrød | 468 | 15.2 g | 34.5 g | 24.3 g |
| Preparation muffins Nestlé | 468 | 5.4 g | 66.3 g | 19 g |
| Caramel Shortbread Broderick's | 468 | 5.5 g | 53 g | 26 g |
| Crackers Country Fromage & Graines de courges Ecopan | 468 | 17 g | 40 g | 24 g |
| Frollini con miele MaxiDì | 468 | 1.8 g | 78 g | 16 g |
| Frollini al cacao Tomarchio | 468 | 8 g | 67 g | 18.7 g |
| Frollini,Grano Saraceno MaxiDì | 468 | 7.6 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Bread?
100 g of Spanish Bread has 468 kcal. Serving, 1 piece, 47 g (47 g): about 220 kcal.
How much protein is in Spanish Bread?
Spanish Bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 piece, 47 g (47 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Spanish Bread?
Spanish Bread has 51.1 g of total carbohydrates per 100 g, including 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Bread?
Spanish Bread contains 25.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Spanish Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (57% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942370908. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.