Spanish Bread
Packaged product Bread and Baked Goods Fiesta Manila Bakery
Spanish Bread contains 107 kcal per 100 g. A serving, 75 piece, 75 g (75 g) provides about 80 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 16 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 85%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars16 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.53 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium253 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiesta Manila Bakery
- Barcode
- 0628774383022
- Label serving
- 75 piece (75 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage Rolls M&M | 107 | 4.7 g | 14.3 g | 3.3 g |
| Shrimp Rice Roll AMOY | 107 | 2.7 g | 21.3 g | 0.67 g |
| Twice baked Potatoes Resers Main Street Bistro | 106 | 4.3 g | 14.2 g | 4.3 g |
| Twice Baked Double Cheese Potatoe Main St | 106 | 4.3 g | 14.2 g | 4.3 g |
| Carb Smart White Bread Aunt Millie's | 107 | 14.3 g | 42.9 g | 1.8 g |
| Loaded Baked Homestyle Casserole Idahoan | 107 | 2.9 g | 16.4 g | 3.2 g |
| Bread & Butter Pickles Open Nature | 107 | 0 g | 25 g | 0 g |
| Teriyaki Boneless Chicken Breadt Aldi | 107 | 17.9 g | 2.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Bread?
100 g of Spanish Bread has 107 kcal. Serving, 75 piece, 75 g (75 g): about 80 kcal.
How much protein is in Spanish Bread?
Spanish Bread contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 75 piece, 75 g (75 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Spanish Bread?
Spanish Bread has 24 g of total carbohydrates per 100 g, including 1.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Bread?
Spanish Bread contains 1.3 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).
How much sodium is in Spanish Bread?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628774383022. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.