Spaghetti Tomato and Cheese Salt Reduced
Packaged product Dairy and Eggs SPC
Spaghetti Tomato and Cheese Salt Reduced contains 73 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 154 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.4 kcal | |
| Total fat L | 0.52 g | 0.7% |
| Saturated fat L | 0.19 g | 1% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 4.6 g | |
| Protein L | 1.8 g | 4% |
| Potassium L | 95.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.57 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars4.6 gabove the median for dairy and eggs (median 4 g)
- Fat0.52 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.19 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium290 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPC
- Barcode
- 9310006004119
- Label serving
- 1 portion (210 g)
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (35%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (Milk) (0.5%), Natural Flavours, Colour (160c), Vegetable Powder, Food Acid (Citric)]. Contains: Wheat, Gluten, Milk. May contain: Egg. *Contains 25% less sodium than 420g SPC Tomato and Cheese Spaghetti. Refrigerate unused contents in a sealed non-metallic container. Use within 5 days.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans Anna | 68 | 4.3 g | 9.1 g | 0.5 g |
| Nostromo leggero Calvo | 148 | 21.4 g | 0.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310006004119. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.