Spaghetti Strands in Tomato Sauce

Packaged product Soups and Sauces Morrisons

Spaghetti Strands in Tomato Sauce contains 24 kcal per 100 g. A serving, 198 g (198 g) provides about 48 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 19% of the Daily Value for copper and 17% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Strands in Tomato Sauce by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.5 gprotein
11.9 gcarbohydrates
0.4 gfat
48kcal in serving, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.1 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 172 mg 7%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 0.81 g 3%
Total sugars L 4.6 g
Added sugars L 4.6 g 9%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 3.4 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.49 mg3%
Pantothenic acid (B5) L 0.095 mg2%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 27.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 0.87 mg5%
Magnesium L 35.8 mg9%
Phosphorus L 86 mg7%
Potassium L 396 mg8%
Zinc L 0.63 mg6%
Copper L 0.17 mg19%
Manganese L 0.38 mg17%
Selenium L 0.48 µg0.9%
Iodine L 8.8 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 6%24kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Manganese17%Magnesium9%Potassium8%Phosphorus7%Folate (B9)7%Vitamin B66%Vitamin E6%Iodine6%Zinc6%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.81 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.6 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium172 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water50.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27.5 g
Carotenoids (1)
Beta-carotene L79.4 µg
Other components (2)
Water L50.7 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251494324
Label serving
198 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (42%)( durum wheat semolina, water) Reconstituted tomato purée (38%) Water, Sugar, Glucise-fructose syrup, Modified Maize starch, salt, spices, potato starch, acidity regulator (citric acid) onion powder, herbs, garlic extract, onion extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251494324. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti Strands in Tomato Sauce?

100 g of Spaghetti Strands in Tomato Sauce has 24 kcal. Serving, 198 g (198 g): about 48 kcal.

How much protein is in Spaghetti Strands in Tomato Sauce?

Spaghetti Strands in Tomato Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2.9 g in serving, 198 g (198 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Spaghetti Strands in Tomato Sauce?

Spaghetti Strands in Tomato Sauce has 11.9 g of total carbohydrates per 100 g, including 0.81 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Strands in Tomato Sauce?

Spaghetti Strands in Tomato Sauce contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Spaghetti Strands in Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Strands in Tomato Sauce?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.