Spaghetti Sauce

Packaged product Soups and Sauces Pede Bros

Spaghetti Sauce contains 86 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 110 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
2.3 gprotein
14.1 gcarbohydrates
2 gfat
110kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.9 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 58.6 mg 3%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin D L 0 µg0%
Calcium L 25.8 mg2%
Iron L 0.78 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 21%86kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 2.1 g)
  • Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7 gabove the median for soups and sauces (median 3.6 g)
  • Fat2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium58.6 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pede Bros
Barcode
0035916111335
Label serving
0.5 cup (128 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Veggies & Dip Snack Pack Taylor Farms 86 1.5 g 6.6 g 6.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Sauce?

100 g of Spaghetti Sauce has 86 kcal. Serving, 0.5 cup, 128 g (128 g): about 110 kcal.

How much protein is in Spaghetti Sauce?

Spaghetti Sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Spaghetti Sauce?

Spaghetti Sauce has 14.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Sauce?

Spaghetti Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spaghetti Sauce?

100 g contains 58.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035916111335. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.