Spaghetti Sauce
Packaged product Soups and Sauces Campbells
Spaghetti Sauce contains 151 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 151 kcal.
Roughly 55% of its calories come from fat, with 23% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 23%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.6 g)
- Fat9.2 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium551 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 9300644093132
- Label serving
- 100.0 g (100.0 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (50%). beef (23%), carrots, onions, soy protein, modified starch (e1412 (from maizel), sugar, garlic, salt, vegetable protein extract (from soy), spice, food colour (caramel m), flavour enhancer (e635), yeast extract contains soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gemüse Trio Dip, Karotte, Pastinake, Rote Beete Produit Lidl | 151 | 2.6 g | 11 g | 10 g |
| GLUTEN FREE 2-£7 Veg Roll CHICK'N CHIP GRAVY fresh Prep House | 151 | 1.1 g | 7.5 g | 13.2 g |
| Phan Rang Fish Fresh Noodle Soup Chuồn Chuồn | 151 | 6.1 g | 16.7 g | 6.5 g |
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| Sprats in Mexican Sauce Graal | 151 | 11 g | 3.9 g | 9.9 g |
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| Instant Miso Soup Tofu Hanamaruki Foods Inc. | 151 | 10 g | 15 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 151 kcal. Serving, 100.0 g, 100.0 g (100 g): about 151 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100.0 g, 100.0 g (100 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 8.6 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 9.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644093132. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.