Spaghetti Rich Tomato
Packaged product Vegetables spc
Spaghetti Rich Tomato contains 56 kcal per 100 g. A serving, 0.5 can, 210 g (210 g) provides about 117 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.7 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0.095 g | 0.5% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for vegetables (median 2.5 g)
- Fiber0.38 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.2 gabove the median for vegetables (median 2.1 g)
- Fat0.29 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.095 gbelow the median for vegetables (median 1.1 g)
- Sodium318 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spc
- Barcode
- 9310006004102
- Label serving
- 0.5 can (210 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
thickeners (1412, maize starch), natural flavours, colur (160c), antioxidant (ascorbic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enoki Mushroom Golden Mushrooms | 56 | 2 g | 11.2 g | 0 g |
| Mixed Vegetables Know & Love | 56 | 2.2 g | 12.2 g | 0 g |
| Mixed Vegetables Freedom Choice | 56 | 2.2 g | 12.2 g | 0 g |
| Frozen Vegetables Essentials Everyday | 56 | 2.2 g | 12.2 g | 0 g |
| Mixed Vegetables Harris Teeter | 56 | 2.2 g | 12.2 g | 0 g |
| Mixed Vegetables Know And Love | 56 | 2.2 g | 12.2 g | 0 g |
| Mixed vegetables Simply Nature | 56 | 2.2 g | 12.2 g | 0 g |
| Mixed Vegetables Great Value | 56 | 2.2 g | 12.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Rich Tomato?
100 g of Spaghetti Rich Tomato has 56 kcal. Serving, 0.5 can, 210 g (210 g): about 117 kcal.
How much protein is in Spaghetti Rich Tomato?
Spaghetti Rich Tomato contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.5 g in serving, 0.5 can, 210 g (210 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Spaghetti Rich Tomato?
Spaghetti Rich Tomato has 11.6 g of total carbohydrates per 100 g, including 0.38 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Rich Tomato?
Spaghetti Rich Tomato contains 0.29 g of fat per 100 g, of which 0.095 g is saturated (0.5% of the Daily Value).
How much sodium is in Spaghetti Rich Tomato?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310006004102. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.