Spaghetti Noodles
Packaged product Beans and Legumes Carbe Diem!
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Spaghetti Noodles contains 196 kcal per 100 g. A serving, 2 oz dry, 56g (56 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from protein and 2% from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 42.9 g | 153% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 81%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 0.89 g | 0.89 g |
| Fiber | 42.9 g | 42.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 134 mg | 134 mg |
Product details
- Brand
- Carbe Diem!
- Barcode
- 0016000208988
- Quantity
- 12 oz
- Label serving
- 2 oz dry (56g)
- Category
- Spaghettis de petit epeautre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified wheat starch, durum wheat semolina, vital wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti, Petit Épeautre Lazzaretti | 344 | 12 g | 70 g | 1.8 g |
| Spaghetti 100% Epeautre Complet 500G Grosse Bio Di Farro Bio | 345 | 11 g | 70 g | 0.5 g |
| Spaghettines de petit épeautre Moulin des Moines | 345 | 13 g | 62 g | 2 g |
| Spaghetti à l'epeautre Boni | 346 | 12 g | 68 g | 2 g |
| Spaghetti à l'épeautre Bonneterre | 348 | 11.5 g | 68 g | 2 g |
| Spaghetti épeautre Soubry | 349 | 12.5 g | 70 g | 1.3 g |
| Spaghetti Petit Épeautre Bio Bjorg | 354 | 12 g | 70 g | 1.8 g |
| Dinkel Spaghetti Bio DM | 360 | 11 g | 74 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778968. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2026. Imported November 6, 2026.
- Open Food Facts, record 0016000208988. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.