Armando 0pest spaghetto 1LB

Packaged product Grains and Pasta Armando USA

Armando 0pest spaghetto 1LB contains 375 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 210 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 315 kcal per 100 g across 99 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14.3 gprotein
73.2 gcarbohydrates
1.8 gfat
210kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein14.3 gabove the median for grains and pasta (median 12.5 g)
  • Sugars3.6 gin the top quarter of grains and pasta (median 1.8 g)
  • Fat1.8 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.1 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 134 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcaln/a
Protein 14.3 gn/a
Carbohydrates 73.2 gn/a
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Armando USA
Barcode
0748023704016
Category
Pasta/Noodles

Ingredients

Durum wheat semolina. Contains WHEAT. May contain EGG and SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Columbia Medium Egg Noodle COLUMBIA 375 14.3 g 69.6 g 4.5 g
Columbia Wide Egg Noodle 12 X 12 Oz COLUMBIA 375 14.3 g 69.6 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Armando 0pest spaghetto 1LB?

100 g of Armando 0pest spaghetto 1LB has 375 kcal. Serving, 1 portion, 56 g (56 g): about 210 kcal.

Is Armando 0pest spaghetto 1LB high in protein?

Armando 0pest spaghetto 1LB contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 portion, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.5 g).

How many carbs are in Armando 0pest spaghetto 1LB?

Armando 0pest spaghetto 1LB has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Armando 0pest spaghetto 1LB?

Armando 0pest spaghetto 1LB contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Armando 0pest spaghetto 1LB?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748023704016. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2770375. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.