Spaghetti made with fresh egg
Packaged product Beverages Tesco
Spaghetti made with fresh egg contains 153 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 1,377 products.
100 g provides 47% of the Daily Value for manganese, 16% of the Daily Value for copper and 11% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 28.2 µg | 3% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 25.4 mg | 6% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 123 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 5.6 µg | 4% |
| Chloride L | 13.4 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of beverages (median 12.1 g)
- Fiber1.4 gin the lowest quarter of beverages (median 3.5 g)
- Sugars0.3 gin the lowest quarter of beverages (median 3 g)
- Fat0.7 gin the lowest quarter of beverages (median 1.7 g)
- Saturated fat0.2 gbelow the median for beverages (median 0.3 g)
- Sodium40 mgin the top quarter of beverages (median 3.8 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.67 g |
|---|---|
| Polyunsaturated fat L | 0.59 g |
Sugars and starch (1)
| Starch L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 33.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Durum _Wheat_ Semolina, _Wheat_ Flour, _Egg_ (15%), Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Formaggio spaghetti Miracoli | 153 | 5.3 g | 26 g | 3 g |
| Spaghetti Aldi Essentials | 153 | 5.6 g | 31.1 g | 0.4 g |
| Spaghetti Waitrose | 153 | 6.5 g | 28.6 g | 0.8 g |
| Spaghetti kogt REMA 1000 | 154 | 5.4 g | 31 g | 0.6 g |
| Morrisons Spaghetti 500f Morrisons | 156 | 10.9 g | 31.2 g | 0.8 g |
| สปาเกตตีโบโลเนส - 220 g Topvalu | 150 | 5.5 g | 20 g | 5.5 g |
| Waitrose gluten free spaghetti Waitrose | 157 | 3.1 g | 35.3 g | 0.27 g |
| Tesco spaghetti Tesco | 158 | 5.8 g | 31.5 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti made with fresh egg?
100 g of Spaghetti made with fresh egg has 153 kcal.
How much protein is in Spaghetti made with fresh egg?
Spaghetti made with fresh egg contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.1 g).
How many carbs are in Spaghetti made with fresh egg?
Spaghetti made with fresh egg has 30.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti made with fresh egg?
Spaghetti made with fresh egg contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Spaghetti made with fresh egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), copper (16% DV), Thiamin (B1) (11% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti made with fresh egg?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054269267501. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.