Spaghetti loops
Packaged product Soups and Sauces Branston
Spaghetti loops contains 59 kcal per 100 g. A serving, 390 g (390 g) provides about 230 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.1 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Branston
- Barcode
- 5000232624468
- Quantity
- 390g
- Label serving
- 390 g
- Category
- spaghetti-in-tomato-sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Spaghetti Loops (43%) (Water, Durum Wheat Semolina). ecycle Tomato Puree (35%). Water. Sugar. Modified Maize Starch, Salt, Spirit Vinegar, Paprika, Rapeseed Oil, White Pepper, Paprika Extract, Smoked Paprika, Fennel Seed, Onion Extract, Flavouring, Garlic Oil. Oge Allergens in bold. Made in the UK, with ingredients from more than one country. To learn more or get in touch, please visit branstonbeans.co.uk or write to Princes Group PLC, Liverpool, L3 INX U.K. or Princes Foods BV, PO Box 19157, 3001 BD, Rotterdam, BRANSTON® is a registered trademark of Mizkan C1+d and used under The Netherlands.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarRapeseed (canola) oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz alphabetti pasta Heinz | 59 | 1.9 g | 11.7 g | 0.4 g |
| Short Cut Spaghetti in a Juicy Tomato Sauce Aldi | 57 | 2.1 g | 10.2 g | 0.3 g |
| Spaghetti in Tomato Sauce Corale | 78 | 1.9 g | 16.6 g | 0.29 g |
| spaghetti in tomato sauce orgran | 84 | 2.8 g | 16.8 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti loops?
100 g of Spaghetti loops has 59 kcal. Serving, 390 g (390 g): about 230 kcal.
How much protein is in Spaghetti loops?
Spaghetti loops contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 6.2 g in serving, 390 g (390 g). About 11% of its calories come from protein.
How many carbs are in Spaghetti loops?
Spaghetti loops has 11.9 g of total carbohydrates per 100 g, including 1 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti loops?
Spaghetti loops contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spaghetti loops?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232624468. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.