Spaghetti Hoops

Packaged product Meals and Dishes Meijer

Spaghetti Hoops contains 91 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 229 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (92 kcal per 100 g).

100 g provides 17% of the Daily Value for Niacin (B3), 16% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
4 gprotein
11.9 gcarbohydrates
3.2 gfat
229kcal in serving, 1 cup, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 238 mg 10%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Protein L 4 g 8%
Vitamin A L 36 µg4%
Vitamin C L 3.6 mg4%
Vitamin D L 1 µg5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 2.8 mg17%
Calcium L 79 mg6%
Iron L 2.1 mg12%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%91kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)17%Riboflavin (B2)16%Iron12%Calcium6%Vitamin D5%Potassium4%Vitamin A4%Vitamin C4%Thiamin (B1)0%

Nutritional insights

  • Protein4 gbelow the median for meals and dishes (median 4.6 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 2 g)
  • Sugars3.2 gin the top quarter of meals and dishes (median 1.4 g)
  • Fat3.2 gabove the median for meals and dishes (median 2.8 g)
  • Saturated fat1.2 gabove the median for meals and dishes (median 0.88 g)
  • Sodium238 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L56 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91 kcal91 kcal
Protein 4 g4 g
Carbohydrates 11.9 g11.9 g
Fat 3.2 g3.2 g
Fiber 1.6 g1.6 g
Sugars 3.2 g3.2 g
Sodium 238 mg238 mg

Product details

Brand
Meijer
Barcode
0719283985392
Label serving
1 cup (252 g)
Category
Stews
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato puree (water, tomato paste), meatballs (beef, pork, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured soy protein [soy flour, caramel color], soy protein concentrate, salt, soy protein isolate, potassium chloride, natural flavor, spice extract, caramel color), enriched pasta product (wheat flour, tricalcium phosphate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vitamin d), high fructose corn syrup, contains 2% or less: salt, food starch-modified, potassium chloride, natural flavor, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), onion powder, ascorbic acid, garlic powder, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Hoops?

100 g of Spaghetti Hoops has 91 kcal. Serving, 1 cup, 252 g (252 g): about 229 kcal.

How much protein is in Spaghetti Hoops?

Spaghetti Hoops contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 252 g (252 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.6 g).

How many carbs are in Spaghetti Hoops?

Spaghetti Hoops has 11.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Spaghetti Hoops?

Spaghetti Hoops contains 3.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Spaghetti Hoops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), Riboflavin (B2) (16% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti Hoops?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2660095. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283985392. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.