Spaghetti
Packaged product Beverages Heinz
Spaghetti contains 65 kcal per 100 g. A serving, 150 g (150 g) provides about 97 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 355 kcal per 100 g across 1,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 64.5 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of beverages (median 12.4 g)
- Sugars3.4 gabove the median for beverages (median 3 g)
- Fat0.2 gin the lowest quarter of beverages (median 1.8 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
- Sodium290 mgin the top quarter of beverages (median 2.2 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spaghetti (53%) (Water, Wheat Flour), Tomato Sauce (47%) [Tomatoes (44%), Sugar,Salt, Cheese (Contains Milk), Food Acid (Citric Acid)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti in Gemüsecreme mit Pute Alete | 65 | 2.4 g | 8.4 g | 2.2 g |
| Spaghetti Branston | 63 | 1.7 g | 13 g | 0.3 g |
| Spaghetti à la bolognaise Marque Repère | 66 | 3.2 g | 11 g | 0.8 g |
| spaghetti Great Value | 68 | 2 g | 12.8 g | 1 g |
| Spaghetti One For All Salt Reduced Heinz | 61 | 1.9 g | 12.2 g | 0.2 g |
| Heinz spaghetti Heinz | 61 | 1.9 g | 12.2 g | 0.2 g |
| Spaghetti tomates mozzarella Hipp | 69 | 3 g | 8.4 g | 2.4 g |
| Spaghetti Cedar | 58 | 1.8 g | 15 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 65 kcal. Serving, 150 g (150 g): about 97 kcal.
How much protein is in Spaghetti?
Spaghetti contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.4 g).
How many carbs are in Spaghetti?
Spaghetti has 13 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657036287. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.