Spaghetti Bolognese
Packaged product Meals and Dishes Coop
Spaghetti Bolognese contains 111 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 444 kcal.
Roughly 43% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 43%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of meals and dishes (median 5.3 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.4 gabove the median for meals and dishes (median 2.3 g)
- Fat4 gabove the median for meals and dishes (median 3.6 g)
- Saturated fat2.1 gin the top quarter of meals and dishes (median 1.1 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128909792
- Quantity
- 400 g
- Label serving
- 1 pack (400 g)
- Category
- Bolognese spaghetti
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eral Ingredients Cooked Spaghetti (32%) (Water, Durum Wheat Semolina), Tomato (21%), Beef (19%), Water, Carrot, Onion, Tomato Purée, Mushroom, Cornflour, Garlic Purée, Beef Stock (Water, Beef Extract, Yeast Extract, Salt), Red Wine Vinegar, Basil, Salt, Oregano, Black Pepper. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian style Vegan Spaghetti Bolognese Prozis | 112 | 5.8 g | 17 g | 1.8 g |
| Spaghetti à la Bolognaise Picard | 113 | 5.6 g | 13 g | 4 g |
| Spaghetti bolognaise micro-ondable 2' doy pack 250g U | 109 | 5.8 g | 11 g | 4.3 g |
| Spaghetti à la Bolognaise Leader Price | 113 | 4.5 g | 12.1 g | 4.9 g |
| Spaghetti Bolognese Edeka | 114 | 4.4 g | 17 g | 3 g |
| Spaghetti Bolognese Morrisons Savers | 108 | 6 g | 13 g | 3.1 g |
| Spaghetti à la bolognaise Toupargel | 108 | 5 g | 12 g | 4.1 g |
| Spaghetti à la bolognaise de boeuf aux oignons Marque Repère | 115 | 6.2 g | 14 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Bolognese?
100 g of Spaghetti Bolognese has 111 kcal. Serving, 1 pack, 400 g (400 g): about 444 kcal.
How much protein is in Spaghetti Bolognese?
Spaghetti Bolognese contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 1 pack, 400 g (400 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.3 g).
How many carbs are in Spaghetti Bolognese?
Spaghetti Bolognese has 11.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Bolognese?
Spaghetti Bolognese contains 4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128909792. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.