Spaghetti N5 Pasta

Packaged product Grains and Pasta BARILLA

Spaghetti N5 Pasta contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

100 g provides 89% of the Daily Value for Folate (B9), 83% of the Daily Value for Thiamin (B1) and 56% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
1.8 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 5.4 g 19%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg27%
Niacin (B3) L 8.9 mg56%
Vitamin B6 L 0 mg0%
Folate (B9) L 355 µg89%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 21 mg2%
Iron L 3.6 mg20%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 211 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)89%Thiamin (B1)83%Niacin (B3)56%Riboflavin (B2)27%Iron20%Potassium4%Calcium2%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein12.5 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber5.4 gabove the median for grains and pasta (median 2.8 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 116 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (5)
Alcohol L0 g
Caffeine L0 mg
Fiber, soluble L4 g
Fiber, insoluble L2 g
Folic acid L200 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 357 kcal357 kcal
Protein 12.5 g12.5 g
Carbohydrates 75 g75 g
Fat 1.8 g1.8 g
Fiber 5.4 g5.4 g
Sugars 1.8 g0 g
Sodium 0 mg0 mg

Product details

Brand
BARILLA
Barcode
0076808523195
Label serving
2 oz (56g)
Category
pasta-by-shape-type

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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No 20 Mezzi Rigatoni Pasta DELVERDE 357 12.5 g 71.4 g 0.89 g
Organic Spaghetti Pasta TORINO 357 10.7 g 76.8 g 1.8 g
Organic Linguine Pasta TORINO 357 10.7 g 76.8 g 1.8 g
Mixed Pasta TORINO 357 12.5 g 71.4 g 1.8 g
Organic Penne Rigate Pasta TORINO 357 10.7 g 76.8 g 1.8 g
Flowers Pasta TORINO 357 12.5 g 71.4 g 1.8 g
Primavera Pasta TORINO 357 12.5 g 71.4 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti N5 Pasta?

100 g of Spaghetti N5 Pasta has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

Is Spaghetti N5 Pasta high in protein?

Spaghetti N5 Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Spaghetti N5 Pasta?

Spaghetti N5 Pasta has 75 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1.8 g of sugars.

How much fat is in Spaghetti N5 Pasta?

Spaghetti N5 Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spaghetti N5 Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (89% DV), Thiamin (B1) (83% DV), Niacin (B3) (56% DV), Riboflavin (B2) (27% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti N5 Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076808523195. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2657819. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.

Last updated: . Source description: "SPAGHETTI N5 PASTA". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.