Spaghetti and Meatballs

Packaged product Meat Heinz

Spaghetti and Meatballs contains 98 kcal per 100 g. A serving, 1 serving, 210 g (210 g) provides about 206 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti and Meatballs by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4.6 gprotein
13.3 gcarbohydrates
2.6 gfat
206kcal in serving, 1 serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.9 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.1 g 6%
Sodium L 376 mg 16%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 56%Fat: 25%98kcal / 100 g
  • Protein 19%
  • Carbohydrates 56%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of meat (median 17.1 g)
  • Sugars4.7 gin the top quarter of meat (median 1 g)
  • Fat2.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium376 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
9300657034726
Quantity
420 g
Label serving
1 serving (210 g)
Category
Meat

Ingredients

Ingredients not reported.

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Dry Rubbed Pork Tenderloin Tuscan Herb Hatfield 98 17 g 3.6 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300657034726. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti and Meatballs?

100 g of Spaghetti and Meatballs has 98 kcal. Serving, 1 serving, 210 g (210 g): about 206 kcal.

How much protein is in Spaghetti and Meatballs?

Spaghetti and Meatballs contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9.7 g in serving, 1 serving, 210 g (210 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Spaghetti and Meatballs?

Spaghetti and Meatballs has 13.3 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti and Meatballs?

Spaghetti and Meatballs contains 2.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Spaghetti and Meatballs?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.