How many calories are in Spaghetti and meatballs?

100 g of Spaghetti and meatballs has 115 kcal. Serving, 1 pack, 400 g (400 g): about 459 kcal.

How much protein is in Spaghetti and meatballs?

Spaghetti and meatballs contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 19 g in serving, 1 pack, 400 g (400 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Spaghetti and meatballs?

Spaghetti and meatballs has 13.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti and meatballs?

Spaghetti and meatballs contains 4.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Spaghetti and meatballs?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spaghetti and meatballs

Packaged product Meat Co OpCoop

Spaghetti and meatballs contains 115 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 459 kcal.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

115kcal per 100 g

4.8 gprotein

13.3 gcarbohydrates

4.3 gfat

459kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	4.3 g	5%
Saturated fat L	1.1 g	6%
Sodium L	185 mg	8%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	1.5 g	5%
Total sugars L	3.3 g
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 48%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gin the lowest quarter of meat (median 17.1 g)
Fiber1.5 gabove the median for meat (median 0.2 g)
Sugars3.3 gin the top quarter of meat (median 1 g)
Fat4.3 gbelow the median for meat (median 8.8 g)
Saturated fat1.1 gin the lowest quarter of meat (median 3.2 g)
Sodium185 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Co OpCoop
Barcode: 5000128622547
Label serving: 1 pack (400 g)
Category: Plats à base de pâtes Plats préparés à la viande
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 5000128622547. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.