Soya Milk With Purple Rice

Packaged product Dairy and Eggs Nutrisoy

Soya Milk With Purple Rice contains 53 kcal per 100 g. A serving, 250 ml (250 g) provides about 133 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
4.3 gprotein
7 gcarbohydrates
0.92 gfat
133kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.2 kcal
Total fat L 0.92 g 1%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15.2 mg 0.7%
Total carbohydrates L 7 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 4.7 g
Protein L 4.3 g 9%
Vitamin D L 0.65 µg3%
Calcium L 200 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 52%Fat: 15%53kcal / 100 g
  • Protein 32%
  • Carbohydrates 52%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Vitamin D3%

Nutritional insights

  • Protein4.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0.92 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium15.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisoy
Barcode
8888200619633
Label serving
250 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888200619633. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soya Milk With Purple Rice?

100 g of Soya Milk With Purple Rice has 53 kcal. Serving, 250 ml (250 g): about 133 kcal.

How much protein is in Soya Milk With Purple Rice?

Soya Milk With Purple Rice contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 10.8 g in serving, 250 ml (250 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Soya Milk With Purple Rice?

Soya Milk With Purple Rice has 7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Milk With Purple Rice?

Soya Milk With Purple Rice contains 0.92 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Soya Milk With Purple Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Milk With Purple Rice?

100 g contains 15.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.