Soy Protein Meat

Packaged product Meat Mama Vege

Soy Protein Meat contains 378 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 378 kcal.

Roughly 66% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
20.3 gprotein
11.8 gcarbohydrates
27.7 gfat
378kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 27.7 g 36%
Saturated fat not reported
Sodium L 545 mg 24%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 3.8 g 14%
Total sugars L 6.9 g
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 12%Fat: 66%378kcal / 100 g
  • Protein 21%
  • Carbohydrates 12%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gabove the median for meat (median 17.1 g)
  • Fiber3.8 gin the top quarter of meat (median 0.2 g)
  • Sugars6.9 gin the top quarter of meat (median 1 g)
  • Fat27.7 gin the top quarter of meat (median 8.8 g)
  • Sodium545 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Vege
Barcode
9555988500604
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Heirloom Black Quinoa Alter Eco 378 13.3 g 66.7 g 5.6 g
Certified Organic Quinoa Whole Grain NOW® Real Food 378 13.3 g 66.7 g 6.7 g
Organic Apple Cinnamon Fruit & Grain Bars 365 Whole Foods Market 378 5.4 g 67.6 g 9.5 g
Black Pork Tonkotsu Ramen Kagoshima 378 13.5 g 62.1 g 8.4 g
Beef & White Cheddar Jack Link’s Cold Crafted 378 24.4 g 1.2 g 30.5 g
Posh Pork And Beans Firepot 378 26.1 g 49.3 g 8.4 g
Unflavored Organic Protein Complement 378 66.7 g 8.9 g 6.7 g
Jasberry Organic Superfood Rice Jasberry 378 6.7 g 75.6 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555988500604. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Protein Meat?

100 g of Soy Protein Meat has 378 kcal. Serving, 1 portion, 100 g (100 g): about 378 kcal.

Is Soy Protein Meat high in protein?

Soy Protein Meat contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 20.3 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Soy Protein Meat?

Soy Protein Meat has 11.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Protein Meat?

Soy Protein Meat contains 27.7 g of fat per 100 g.

How much sodium is in Soy Protein Meat?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.