How many calories are in Soy Milk Calci-Plus?

100 g of Soy Milk Calci-Plus has 64 kcal. Serving, 1 serving, 250 ml (250 g): about 160 kcal.

How much protein is in Soy Milk Calci-Plus?

Soy Milk Calci-Plus contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.6 g).

How many carbs are in Soy Milk Calci-Plus?

Soy Milk Calci-Plus has 5.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Milk Calci-Plus?

Soy Milk Calci-Plus contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Soy Milk Calci-Plus contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Milk Calci-Plus?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soy Milk Calci-Plus

Packaged product Dairy and Eggs Vitasoy

Soy Milk Calci-Plus contains 64 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 160 kcal.

Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 71 products.

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

64kcal per 100 g

3.2 gprotein

5.8 gcarbohydrates

3 gfat

160kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	64 kcal
Total fat L	3 g	4%
Saturated fat L	0.4 g	2%
Sodium L	60 mg	3%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	0.6 g	2%
Total sugars L	3.2 g
Protein L	3.2 g	6%
Vitamin A L	54 µg	6%
Vitamin D L	2 µg	10%
Calcium L	160 mg	12%
Magnesium L	20 mg	5%
Phosphorus L	110 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 37%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gabove the median for dairy and eggs (median 1.6 g)
Fiber0.6 gbelow the median for dairy and eggs (median 0.75 g)
Sugars3.2 gbelow the median for dairy and eggs (median 3.6 g)
Fat3 gbelow the median for dairy and eggs (median 3.5 g)
Saturated fat0.4 gbelow the median for dairy and eggs (median 1.1 g)
Sodium60 mgabove the median for dairy and eggs (median 52 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vitasoy
Barcode: 9341650001773
Quantity: 1 Litre
Label serving: 1 serving (250 ml)
Category: Dairy substitutes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, Australian whole soybeans (min. 15%), barley flour, raw sugar, barley malt, sunflower oil, minerals (calcium phosphate, calcium NUTRITION Servings Per Pag Perh Energy Protein Fat, total Saturated carbonate), sea salt, vitamins (vitamin D, asoy you're vitamin A, vitamin B12, Cholesterol vitamin B2). urishing your body and Australian porting the Keep refrigerated you choose Trans Polyunsatura omers who upply our Australian Brown oybeans. Monounsatura Contains Soy and Gluten. Carbohydrate a below 4°C. Shake well before use.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9341650001773. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.