Soy Milk

Packaged product Dairy and Eggs Annie's Orchard

Soy Milk contains 52 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 131 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).

100 g provides 11,111% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Milk by Annie's Orchard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
2.8 gprotein
4 gcarbohydrates
2.8 gfat
131kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.4 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.4 g 2%
Sodium L 60.4 mg 3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.52 g 2%
Total sugars L 2.6 g
Protein L 2.8 g 6%
Copper L 100 mg11,111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%52kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11,111%

Nutritional insights

  • Protein2.8 gin the top quarter of dairy and eggs (median 0.8 g)
  • Fiber0.52 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars2.6 gabove the median for dairy and eggs (median 2.5 g)
  • Fat2.8 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat0.4 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium60.4 mgin the top quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie's Orchard
Barcode
9348470001402
Label serving
1 portion (250 ml)
Category
Milk substitutes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9348470001402. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Milk?

100 g of Soy Milk has 52 kcal. Serving, 1 portion, 250 ml (250 g): about 131 kcal.

How much protein is in Soy Milk?

Soy Milk contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 250 ml (250 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.8 g).

How many carbs are in Soy Milk?

Soy Milk has 4 g of total carbohydrates per 100 g, including 0.52 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Milk?

Soy Milk contains 2.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Soy Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11,111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Milk?

100 g contains 60.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.