Soy Ginger Shrimp

Packaged product Fish and Seafood Prime Shrimp

Soy Ginger Shrimp contains 184 kcal per 100 g. A serving, 5.5 oz., 156 g (156 g) provides about 287 kcal.

Roughly 54% of its calories come from fat, with 24% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
10.9 gprotein
9.6 gcarbohydrates
10.9 gfat
287kcal in serving, 5.5 oz., 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10.9 g 14%
Saturated fat L 9.6 g 48%
Trans fat L 0.64 g
Cholesterol L 107 mg 36%
Sodium L 674 mg 29%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 0.64 g 2%
Total sugars L 7.7 g
Added sugars L 7.1 g 14%
Protein L 10.9 g 22%
Calcium L 34.6 mg3%
Iron L 0.26 mg1%
Potassium L 98.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 21%Fat: 54%184kcal / 100 g
  • Protein 24%
  • Carbohydrates 21%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%Iron1%

Nutritional insights

  • Protein10.9 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.64 gabove the median for fish and seafood (median 0 g)
  • Sugars7.7 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat10.9 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat9.6 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium674 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prime Shrimp
Barcode
0856268008667
Label serving
5.5 oz. (156 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856268008667. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Ginger Shrimp?

100 g of Soy Ginger Shrimp has 184 kcal. Serving, 5.5 oz., 156 g (156 g): about 287 kcal.

Is Soy Ginger Shrimp high in protein?

Soy Ginger Shrimp contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 5.5 oz., 156 g (156 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Soy Ginger Shrimp?

Soy Ginger Shrimp has 9.6 g of total carbohydrates per 100 g, including 0.64 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Ginger Shrimp?

Soy Ginger Shrimp contains 10.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Soy Ginger Shrimp?

100 g contains 674 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.