Soy Chorizo plant based
Packaged product Meals and Dishes Sprouts
Soy Chorizo plant based contains 225 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 160 kcal.
Roughly 58% of its calories come from fat, with 23% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 19%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gin the top quarter of meals and dishes (median 10.6 g)
- Fiber5.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.4 g)
- Fat15.5 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.8 g)
- Sodium1,070 mgin the top quarter of meals and dishes (median 506 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670524776
- Quantity
- 2.5 oz
- Label serving
- 1 serving (71 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SOYBEAN OIL, PAPRIKA (COLOR), SEA SALT, VINEGAR, CULTURED DEXTROSE, SPICES, RED PEPPER, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken salad sandwich Tesco | 225 | 12.6 g | 21.1 g | 9.5 g |
| Vegan Chickpea Tikka Wrap Dunnes Stores | 225 | 11 g | 21 g | 10 g |
| Sandwich Morrisons | 225 | 10 g | 23.3 g | 9.7 g |
| Vegan Ham And Cheese Costa Coffee | 225 | 7.4 g | 33.1 g | 6.4 g |
| Big burrito Tina’s | 225 | 7.8 g | 35.2 g | 6.3 g |
| Ham & swiss sub on white bun Meijer | 225 | 14.4 g | 26.2 g | 6.7 g |
| Italian Style Meatball Wraps Chefusion | 225 | 7.8 g | 22.5 g | 11.3 g |
| La Pinsa Farcita Il laboratorio del gusto | 225 | 13 g | 28 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Chorizo plant based?
100 g of Soy Chorizo plant based has 225 kcal. Serving, 1 serving, 71 g (71 g): about 160 kcal.
Is Soy Chorizo plant based high in protein?
Soy Chorizo plant based contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 10 g in serving, 1 serving, 71 g (71 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.6 g).
How many carbs are in Soy Chorizo plant based?
Soy Chorizo plant based has 11.3 g of total carbohydrates per 100 g, including 5.6 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Chorizo plant based?
Soy Chorizo plant based contains 15.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Soy Chorizo plant based?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670524776. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.