Southern Style Corn Bread
Packaged product Bread and Baked Goods Marie Callenders
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Southern Style Corn Bread contains 405 kcal per 100 g. A serving, 0.167 package, 37 g (37 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 946 mg | 41% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 18.9 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 10.8 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars18.9 gin the top quarter of bread and baked goods (median 4 g)
- Fat4.1 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat5.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium946 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 12.2 g | 4.1 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 18.9 g | 18.9 g |
| Sodium | 946 mg | 946 mg |
Product details
- Brand
- Marie Callenders
- Barcode
- 0075968110108
- Label serving
- 0.167 package (37 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Don Pedro’s Flour Tortillas Don pedro's | 405 | 8.1 g | 64.9 g | 13.5 g |
| Campfire S'mores Soft Baked Bar Zee Zees | 405 | 5.4 g | 64.9 g | 13.5 g |
| Morning Bun Costco | 405 | 6.6 g | 59.2 g | 17.5 g |
| French Toast High-Protein Cereal Magic Spoon | 405 | 32.4 g | 35.1 g | 24.3 g |
| Crackers alle verdure Hipp | 405 | 7.8 g | 73.7 g | 7.8 g |
| Swiss Roll Dark Fantasy | 405 | 4.9 g | 62.3 g | 16.6 g |
| Blueberry Muffin Mix lehi mills | 405 | 4.8 g | 78.6 g | 8.3 g |
| Brown Rice Crackers - Salt & Vinegar Honest To Goodness | 405 | 8 g | 74 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075968110108. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2570506. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.