Sous Vide Egg Bites

Packaged product Dairy and Eggs Good and Gather

Sous Vide Egg Bites contains 210 kcal per 100 g. A serving, 119 g (119 g) provides about 250 kcal.

Roughly 61% of its calories come from fat, with 26% from protein and 13% from carbohydrates (estimated with general energy factors).

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sous Vide Egg Bites by Good and Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
13.4 gprotein
6.7 gcarbohydrates
14.3 gfat
250kcal in serving, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 14.3 g 18%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 160 mg 53%
Sodium L 555 mg 24%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.84 g 3%
Total sugars L 0.84 g
Added sugars L 0 g 0%
Protein L 13.4 g 27%
Vitamin D L 0.67 µg3%
Calcium L 176 mg14%
Iron L 0.59 mg3%
Potassium L 134 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 13%Fat: 61%210kcal / 100 g
  • Protein 26%
  • Carbohydrates 13%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin D3%Iron3%Potassium3%

Nutritional insights

  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good and Gather
Barcode
0191907932416
Quantity
8.39 oz
Label serving
119 g
Category
Scrambled egg
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cottage cheese (cultured nonfat milk, milk, nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, enzymes), cage-free whole eggs (eggs, citric acid, water), white cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes), uncured bacon pieces (pork, water, sea salt, cane sugar, cultured celery powder, cherry powder), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, distilled white vinegar, salt, avocado oil, hot sauce (distilled vinegar, red pepper, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggButterVinegarSaltMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sous Vide Egg Bites?

100 g of Sous Vide Egg Bites has 210 kcal. Serving, 119 g (119 g): about 250 kcal.

Is Sous Vide Egg Bites high in protein?

Sous Vide Egg Bites contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 119 g (119 g). About 26% of its calories come from protein.

How many carbs are in Sous Vide Egg Bites?

Sous Vide Egg Bites has 6.7 g of total carbohydrates per 100 g, including 0.84 g of fiber and 0.84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sous Vide Egg Bites?

Sous Vide Egg Bites contains 14.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Sous Vide Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sous Vide Egg Bites?

100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191907932416. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.