Sourdough crisps cracked pepper and thyme

Packaged product Bread and Baked Goods Arnotts

Sourdough crisps cracked pepper and thyme contains 495 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough crisps cracked pepper and thyme by Arnotts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
7.2 gprotein
58.9 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25 g 32%
Saturated fat L 5.6 g 28%
Sodium L 644 mg 28%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 3.9 g 14%
Total sugars L 1.7 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%495kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.7 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat25 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat5.6 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium644 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnotts
Barcode
9310072033174
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tuc paprika LU TUC 495 7.8 g 63 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310072033174. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough crisps cracked pepper and thyme?

100 g of Sourdough crisps cracked pepper and thyme has 495 kcal.

How much protein is in Sourdough crisps cracked pepper and thyme?

Sourdough crisps cracked pepper and thyme contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Sourdough crisps cracked pepper and thyme?

Sourdough crisps cracked pepper and thyme has 58.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough crisps cracked pepper and thyme?

Sourdough crisps cracked pepper and thyme contains 25 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Sourdough crisps cracked pepper and thyme?

100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.