Sourdough Crispbread

Packaged product Bread and Baked Goods Ob Finest

Sourdough Crispbread contains 397 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough Crispbread by Ob Finest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
12 gprotein
70 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Sodium L 650 mg 28%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%397kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 10 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat5 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium650 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ob Finest
Barcode
9349571001308
Quantity
1110 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grissini del Roero Pizzaiola iRoero 397 12 g 66 g 8.5 g
Wafer crackers Olina's 397 10 g 75 g 5 g
Pure - herbes des Alpes Blévita 397 12 g 60 g 10 g
Croosty crackers’ Léa Nature 397 12.1 g 74.7 g 4.9 g
Crackers aux graines omega biofarm 397 13 g 21 g 29 g
Croqandises Cocktail Japonais Sun 397 1.7 g 81.5 g 3.7 g
Alpenchili Blévita 397 12 g 60 g 10 g
Fine Wafer Crackers Pepper & Chives Damora 397 10.6 g 74.5 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349571001308. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Crispbread?

100 g of Sourdough Crispbread has 397 kcal.

Is Sourdough Crispbread high in protein?

Sourdough Crispbread contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Sourdough Crispbread?

Sourdough Crispbread has 70 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Crispbread?

Sourdough Crispbread contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Sourdough Crispbread?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.