Sourdough Bagels
Packaged product Bread and Baked Goods Rebels Bakehouse
Sourdough Bagels contains 266 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 239 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.56 g | 3% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber5 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars5 gbelow the median for bread and baked goods (median 5.5 g)
- Fat4.9 gin the top quarter of bread and baked goods (median 2.5 g)
- Saturated fat0.56 gabove the median for bread and baked goods (median 0.5 g)
- Sodium377 mgbelow the median for bread and baked goods (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Rebels Bakehouse
- Barcode
- 9418167101354
- Quantity
- 4
- Label serving
- 1 portion (90 g)
- Category
- Bagel breads
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagel cereales El Horno de Aldi | 266 | 9.9 g | 41 g | 5.4 g |
| Plain Bagels Aunt Millie's | 266 | 9.6 g | 54.3 g | 1.6 g |
| Cinnamon Raisin Bagels Aunt Millie's | 266 | 9.6 g | 55.3 g | 1.6 g |
| Blueberry soft bagels made with whole grain Wegmans | 266 | 10.6 g | 54.3 g | 2.1 g |
| Blueberry Bagel Aunt Millie 250 | 266 | 10.6 g | 53.2 g | 2.1 g |
| Bagels L'oven Fresh | 266 | 9.6 g | 54.3 g | 1.6 g |
| Plain Bagels H-E-B | 266 | 9.6 g | 54.3 g | 1.6 g |
| High Protein Bagels Everything Thomas' | 265 | 19.1 g | 40 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9418167101354. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.