Sourdough Bagel

Packaged product Bread and Baked Goods Abe’s Bagel

Sourdough Bagel contains 284 kcal per 100 g. A serving, 1 bagel, 90 g (90 g) provides about 256 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
12.2 gprotein
53.1 gcarbohydrates
2.3 gfat
256kcal in serving, 1 bagel, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.1 g 6%
Sodium L 703 mg 31%
Total carbohydrates L 53.1 g 19%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 75%Fat: 7%284kcal / 100 g
  • Protein 17%
  • Carbohydrates 75%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars5.6 gabove the median for bread and baked goods (median 4 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium703 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abe’s Bagel
Barcode
9421001852794
Label serving
1 bagel (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
irwins muffins Irwin’s 284 8.5 g 51.9 g 5.3 g
Low-GI bread City Bakery 284 9.2 g 47.8 g 3.5 g
French Toast Sausage/Egg/Cheese Market Basket 284 11.8 g 17.5 g 19 g
Protein Bread Prozis 284 21 g 17 g 12 g
Coconut breaded King prawns Morrisons 284 9.3 g 28.4 g 14.5 g
Pita Bread Al Sham Markets 284 10.8 g 58.1 g 1.4 g
Buns Sara Lee 284 9 g 52.2 g 3 g
Luxury hot cross buns Marks & Spencer 284 6.8 g 53.3 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421001852794. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Bagel?

100 g of Sourdough Bagel has 284 kcal. Serving, 1 bagel, 90 g (90 g): about 256 kcal.

Is Sourdough Bagel high in protein?

Sourdough Bagel contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 1 bagel, 90 g (90 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sourdough Bagel?

Sourdough Bagel has 53.1 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bagel?

Sourdough Bagel contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Sourdough Bagel?

100 g contains 703 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.