Sourcream
Packaged product Dairy and Eggs Biolife
Sourcream contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 11.7 g | 58% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 100 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 0.65 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat16.7 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat11.7 gin the lowest quarter of dairy and eggs (median 52 g)
- Sodium50 mgin the top quarter of dairy and eggs (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolife
- Barcode
- 0852440002508
- Label serving
- 2 tbsp (30 g)
- Category
- sour cream butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic probiotic sour cream Nancy’s | 233 | 3.3 g | 6.7 g | 20 g |
| Cultured Butter Sea Salt Cows Creamery | 700 | 1 g | 0 g | 80 g |
| WEIDE-BUTTER aus Sauerrahm EDEKA Bio | 729 | 0.4 g | 0.6 g | 82 g |
| Bio-Almbutter Andechser Natur | 730 | 0.7 g | 0.6 g | 82 g |
| Sauerrahm Butter Dennree | 740 | 1 g | 1 g | 82 g |
| Butter Käserei Leupolz | 741 | 0.7 g | 0.6 g | 82 g |
| Sauerrahmbutter basic | 742 | 0.4 g | 0.6 g | 82 g |
| Fass Butter Dennree | 742 | 0.4 g | 0.6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourcream?
100 g of Sourcream has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.
How much protein is in Sourcream?
Sourcream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.65 g).
How many carbs are in Sourcream?
Sourcream has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourcream?
Sourcream contains 16.7 g of fat per 100 g, of which 11.7 g is saturated (58% of the Daily Value).
How much sodium is in Sourcream?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852440002508. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.