SOURCE OF Brooklea PROTEIN AUTHENTIC GREEK YOGURT
Packaged product Dairy and Eggs Brooklea
SOURCE OF Brooklea PROTEIN AUTHENTIC GREEK YOGURT contains 142 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 142 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9.2 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 6.7 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.2 gabove the median for dairy and eggs (median 7.5 g)
- Fat8 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat5.7 gin the top quarter of dairy and eggs (median 2 g)
- Sodium47 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4069365118207
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL FAT GREEK STRAINED YOGURT (80%) [Skimmed Milk, Concentrated Skimmed Milk, Cream (Milk), Yogurt Cultures (L. bulgaricus, S. thermophilus)], Water, Sugar, Modified Maize Starch, Flavouring, Lemon Juice Concentrate, Ground Extracted Vanilla Pod. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt à la Grecque miel Coop | 142 | 2.5 g | 15 g | 8 g |
| Yogur griego con miel Milbona | 142 | 3.8 g | 13.1 g | 8.3 g |
| Yogur estilo griego con mango y papaya Dia | 142 | 3 g | 13.5 g | 8.4 g |
| Griego natural con azúcar de caña Hacendado | 142 | 3.8 g | 11.2 g | 9.1 g |
| Yogurt al estilo griego con manzana y canela Dia | 142 | 2.9 g | 13.5 g | 8.4 g |
| Elinas Griechischer Joghurt, Haselnuss Honig Elinas | 142 | 2.7 g | 15.2 g | 7.8 g |
| Iogurte Grego Manga Papaia Danone | 142 | 2.7 g | 14.2 g | 8.2 g |
| Vilikis grčki tip jogurta mix Z bregov | 142 | 3 g | 14.5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365118207. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.