Sour Straps Candy

Packaged product Sweets and Desserts Shoppe

Sour Straps Candy contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Straps Candy by Shoppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2.5 gprotein
82.5 gcarbohydrates
2.5 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 188 mg 8%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 2.5 g 9%
Total sugars L 50 g
Added sugars L 53.6 g 107%
Protein L 2.5 g 5%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 91%Fat: 6%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 91%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein2.5 gabove the median for sweets and desserts (median 1 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars50 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat2.5 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium188 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shoppe
Barcode
0667888094608
Quantity
135 g
Label serving
40 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, maltose syrup, apple juice concentrated), Wheat flour, Water, Shortening (palm oil, vitamine E, mono - and diglycerides of fatty acids), Citric acid, Malic acid, Artificial flavour, Sodium citrate, Salt, Mono - and diglycerides of fatty acids, Titanium dioxide, Allura red, Tartrazine, Brilliant blue FCF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltApplePalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Straps Candy?

100 g of Sour Straps Candy has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

How much protein is in Sour Straps Candy?

Sour Straps Candy contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Sour Straps Candy?

Sour Straps Candy has 82.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Straps Candy?

Sour Straps Candy contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sour Straps Candy?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888094608. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.