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Sour Cream with Chives

Packaged product Dairy and Eggs Yoder's

Sour Cream with Chives contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (233 kcal per 100 g).

100 g provides 49% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
7.1 gprotein
10.7 gcarbohydrates
16.1 gfat
60kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 16.1 g 21%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 268 mg 12%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 7.1 g 14%
Calcium L 643 mg49%
Iron L 0 mg0%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 20%Fat: 67%214kcal / 100 g
  • Protein 13%
  • Carbohydrates 20%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49%Potassium3%Iron0%

Nutritional insights

  • Protein7.1 gin the top quarter of dairy and eggs (median 2.4 g)
  • Sugars7.1 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat16.1 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat10.7 gbelow the median for dairy and eggs (median 14.4 g)
  • Sodium268 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 7.1 g7.1 g
Carbohydrates 10.7 g10.7 g
Fat 16.1 g16.1 g
Fiber 0 g0 g
Sugars 7.1 g7.1 g
Sodium 268 mg268 mg

Product details

Brand
Yoder's
Barcode
0094776178346
Label serving
2 Tbsp (28 g)
Category
Creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured cream, modified corn starch, lactic acid, gelatin, salt, dehydrated onion, mono & diglycerides, citric acid, chives, dextrose, potassium sorbate (preservative), disodium phosphate, natural flavor, locust bean gum, modified potato starch, monosodium glutamate, dehydrated green onion, parsley, dehydrated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltOnionGarlic

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Tropical, Cultured Cream Tropical Cheese Industries Inc. 214 3.6 g 10.7 g 17.9 g
Crema Guatemalteca, Grade A Cultured Cream Tropical Cheese Industries Inc. 214 3.6 g 10.7 g 17.9 g
Lasc Co., Sour Cream Herring Lasc Co. 214 7.1 g 14.3 g 14.3 g
Crème Culinaire légère Carlsbourg 214 2.7 g 5.4 g 20.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113218. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0094776178346. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Cream with Chives?

100 g of Sour Cream with Chives has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.

How much protein is in Sour Cream with Chives?

Sour Cream with Chives contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.4 g).

How many carbs are in Sour Cream with Chives?

Sour Cream with Chives has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Sour Cream with Chives?

Sour Cream with Chives contains 16.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Sour Cream with Chives contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour Cream with Chives?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.