Sour Cream & Onion Potato Chips

Packaged product Snacks Raley's

Sour Cream & Onion Potato Chips contains 564 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Cream & Onion Potato Chips by Raley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
7.1 gprotein
52.9 gcarbohydrates
35.3 gfat
160kcal in serving, 1.0oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35.3 g 45%
Saturated fat not reported
Sodium L 529 mg 23%
Total carbohydrates L 52.9 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%564kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.5 g)
  • Fat35.3 gin the top quarter of snacks (median 20.9 g)
  • Sodium529 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley's
Barcode
0046567017952
Label serving
1.0oz
Category
Snacks

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wavy Original Potato Chip Lowes Foods 564 7.1 g 52.9 g 35.3 g
Rice Cracker & Peanut Snack Mix Target Market Pantry 564 24.7 g 28.2 g 49.4 g
Potato Chips Golden Flake 564 7.1 g 52.9 g 35.3 g
Fried Wheat Snack Chili Lime Mini Wheels Le Finca 564 14.1 g 49.4 g 35.3 g
Ranch Style Plantain Chips Kariba Farms 564 3.5 g 60 g 35.3 g
Ruffles Ruffles 564 7.1 g 56.4 g 35.3 g
Banana Chips Pepper Jaimin 564 3.9 g 58.9 g 36.3 g
Cheddar & Sour Cream Flavored Potato Chips Market Basket 564 3.5 g 52.9 g 35.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0046567017952. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Cream & Onion Potato Chips?

100 g of Sour Cream & Onion Potato Chips has 564 kcal. Serving, 1.0oz (28.4 g): about 160 kcal.

How much protein is in Sour Cream & Onion Potato Chips?

Sour Cream & Onion Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1.0oz (28.4 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Sour Cream & Onion Potato Chips?

Sour Cream & Onion Potato Chips has 52.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream & Onion Potato Chips?

Sour Cream & Onion Potato Chips contains 35.3 g of fat per 100 g.

How much sodium is in Sour Cream & Onion Potato Chips?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.