Sour Cream For Dolloping and Cooking
Packaged product Dairy and Eggs Woolworths
Sour Cream For Dolloping and Cooking contains 349 kcal per 100 g. A serving, 30 ml (30 g) provides about 105 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 349 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 25.5 g | 128% |
| Trans fat L | 1.6 g | |
| Sodium L | 21.3 mg | 0.9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars2.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat36.6 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat25.5 gin the top quarter of dairy and eggs (median 11.4 g)
- Sodium21.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- Woolworths
- Barcode
- 9300633032197
- Quantity
- 300g
- Label serving
- 30 ml
- Category
- Sour creams
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Cultures. Allergen Advice Contains: Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smietanka 36% Piątnica | 346 | 2.2 g | 3.3 g | 36 g |
| Therezia Smântână 35% therezia | 345 | 2.1 g | 2.9 g | 36 g |
| Sour cream Dairy Farmers | 345 | 2 g | 2.5 g | 37 g |
| Sour cream Norco | 353 | 2.5 g | 3.8 g | 36.8 g |
| creme fraiche kendall farms | 357 | 3.6 g | 3.6 g | 39.3 g |
| Farmdale Fresh Sour Cream Cooking Farmdale | 339 | 2.1 g | 2.6 g | 36 g |
| Sour Cream Bulla | 339 | 2.4 g | 2.9 g | 35.8 g |
| Fresh cream Granarolo | 338 | 22 g | 3.6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633032197. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.