Sour cream 18%
Packaged product Dairy and Eggs Kirkland
Sour cream 18% contains 200 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.7 g | 58% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.4 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.3 g)
- Fat20 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat11.7 gbelow the median for dairy and eggs (median 14.4 g)
- Sodium50 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk, cream, skim milk powder, modifed com starch, sodium phosphate, guar gum, carrageenan, locust bean gum, microbial enzyme, bacterial culture. contains: milk. 1% 2% 0% ingrédients: lait, crème, poudre de lait écrémé, amidon de maïs modifié, phosphate de sodium, gomme de guar, carraghénine, gomme de caroube, enzyme microbienne, culture bactérienne. contient: lait. 6915 sou cra kir if you 415 w w
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Clover valley | 200 | 3.3 g | 6.7 g | 16.7 g |
| Crème de table 18% Great Value | 200 | 2 g | 6.7 g | 16.7 g |
| Table Cream Neilson | 200 | 2 g | 6.7 g | 16.7 g |
| Table Cream Lactantia | 200 | 2.7 g | 6.7 g | 16.7 g |
| Sour Cream Organic Valley | 200 | 3.3 g | 6.7 g | 16.7 g |
| Perla, grade a salvadorean cream Perla | 200 | 3.3 g | 6.7 g | 16.7 g |
| Sour cream Harris Teeter | 200 | 3.3 g | 6.7 g | 16.7 g |
| Light cream Hp Hood Llc | 200 | 3.3 g | 6.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619177561. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.