Souper Meal Beef Brisket
Packaged product Meals and Dishes Nissin
Souper Meal Beef Brisket contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 8.9 g | 44% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 10 g)
- Fiber4.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars6.7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat15.6 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat8.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium289 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 4800016561023
- Quantity
- 90g
- Label serving
- 45 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trans Fat 0g Cholest. Omg Sodium 1190mg Vitamin D 2.3mcg Calcium 20mg 2% 2% Potassium 100mg STARCH, IODIZED SALT, CHICKEN EXTRACT, NOODLES: WHEAT FLOUR, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], CASSAVA HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, CITRIC ACID), FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONING [LACTOSE, ARTIFICIAL FLAVORS, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN, FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), EMULSIFIER (MONO - AND DI-GLYCERIDES OF FATTY ACIDS)], NATURAL FLAVOR, STABILIZER (GUAR GUM), ANTIOXIDANTS (BHA, BHT, ALPHA TOCOPHEROL) FLAVOR PACK: IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'- RIBONUCLEOTIDES) SEASONINGS [NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO - AND DI-GLYCERIDES OF FATTY ACIDS), FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), THICKENER (STARCH SODIUM OCTENYL SUCCINATE), ACIDITY REGULATORS (TRISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID), ANTICAKING AGENT (SILICON DIOXIDE), STABILIZER (GUM ARABIC)], SPICES, STARCH, MALTODEXTRIN, YEAST EXTRACT, COLOR (CARAMEL) OIL PACK: VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], SPICES NATURAL FLAVOR, ANIMAL FAT (BEEF) CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROT, CORN, LEEKS), TEXTURED VEGETABLE PROTEIN EXTRACT, ACIDITY REGULATORS (SODIUM ALLERGEN INFORMATION: CONTAINS WHEAT, MILK AND MILK PRODUCTS, FISH, GLUTEN, SOYBEAN PRODUCTS, CRUSTACEANS, SULPHITES. MAY CONTAIN EGG, SESAME, CELERY Fill bowl with boiling water up to inside line NET WT. 3.17 oz (90g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800016561023. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.