Soupe poulet & gumbos
Packaged product Meals and Dishes Campbells
Soupe poulet & gumbos contains 50 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of meals and dishes (median 4.8 g)
- Sugars2 gabove the median for meals and dishes (median 1.4 g)
- Fat1.5 gin the lowest quarter of meals and dishes (median 3.9 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sodium640 mgin the top quarter of meals and dishes (median 376 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211010817
- Quantity
- 284 ml
- Category
- Canned meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken stock), Dicad tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Okra, Rice, Seasoned chicken (soy), Celery, Salt, Modified corn starch, Tomato paste, Chicken fat, Sugar, Yeast extract, Spice extracts. Onion powder, Caramel, Flavour (contains garlic). Ingrédies Bouillon de poulet (eau, fone de poulet), Tomates en dés (tomates, jus de tomates, acide citrique, chlorure de calcium), Combo, Riz, Poulet assaisonne (soya), Céleri, Sel, Amidon de mais modifié, Pâte de tomates, Gras de poulet, Sucre, Extrait de levure, Extraits d'épices, Poudre d'oignon, Caramel, Arôme (contient de l'ail). CAMPBELL COMPANY OF CANADA COMPAGNIE CAMPBELL DU CANADA MISSISSAUGA, ON L4W 5J8 ATA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Chicken Soup Campbell's | 50 | 1.7 g | 6.7 g | 2.1 g |
| Spaghetti in Tomaten-Basilikum-Sauce Aldi | 50 | 1.8 g | 9.4 g | 0.4 g |
| Hühner Reis Eintopf Maggi | 50 | 2.2 g | 6.5 g | 1.6 g |
| Herzhafte Gulaschsuppe „Ungarische Art“ Sonnen Bassermann | 50 | 3.2 g | 5.9 g | 1.3 g |
| Zuppa alla Toscana con cavolo nero vallericca | 49 | 2.6 g | 6.2 g | 1 g |
| Gjuveč Vipro | 51 | 2.2 g | 3.2 g | 1.5 g |
| Hühnersuppe SpeiseZEIT | 51 | 3.2 g | 4.2 g | 2.3 g |
| Mijoté haricots verts, tomates & persil Bjorg | 51 | 1.5 g | 4.4 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211010817. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.