Soupe Campbell's Minestrone
Packaged product Soups and Sauces Campbell's
Soupe Campbell's Minestrone contains 100 kcal per 100 g. A serving, 250 ml (250 g) provides about 250 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 10 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 4 g | 8% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.2 g)
- Fiber3 gin the top quarter of soups and sauces (median 1 g)
- Sugars10 gabove the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium660 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211104110
- Label serving
- 250 ml
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, calcium chloride), Celery, Kidney beans, Green beans, Pasta (wheat flour, egg white), Sugar, Modified corn starch, Salt, Dried onion, Yeast extract, Spinach, Parmesan and cheddar cheeses (milk), Dried garlic, Dried parsley, Spices, Citric acid. Ingrédients : Eau, Pâte de tomates, Carottes, Pommes de terre, Tomates en dés (tomates, jus de tomate, acide citrique, chlorure de calcium), Céleri, Haricots rouges, Haricots verts, Pâtes (farine de blé, blanc d'oeuf), Sucre, Amidon de maïs modifié, Sel, Oignon séché, Extrait de levure, Épinards, Fromages parmesan et cheddar (lait), Ail séché, Persil séché, Épices, Acide citrique. A CER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211104110. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.