Soup, Tomato
Packaged product Soups and Sauces Campbell's
Soup, Tomato contains 73 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 88 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 15% of the Daily Value for manganese, 13% of the Daily Value for copper and 11% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 9.7 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 42.7 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 25.2 mg | 6% |
| Phosphorus L | 51.1 mg | 4% |
| Potassium L | 468 mg | 10% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars9.7 gin the top quarter of soups and sauces (median 1.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium387 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 114 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73.8 kcal | 73 kcal |
| Protein | 1.4 g | 1.6 g |
| Carbohydrates | 13.7 g | 16.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 1.6 g |
| Sugars | 8.2 g | 9.7 g |
| Sodium | 400 mg | 387 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000224767
- Quantity
- 405g
- Label serving
- 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains less than 2% of: salt, potassium chloride, flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy chicken & noodle soup Hart & Soul | 73 | 2.1 g | 5.4 g | 4.7 g |
| Hot Smoked Salmon Chowder Baxters | 73 | 1.6 g | 9.4 g | 3.1 g |
| Halberstädter Wurstsoljanka Halberstädter | 73 | 2.9 g | 5 g | 4.5 g |
| Unsalted Tomato Soup Campbell's | 73 | 1.6 g | 16.1 g | 0 g |
| Matzo balls Manischewitz | 73 | 2 g | 9.3 g | 3.2 g |
| Soupe de Butternut à la Noisette À Côté | 73 | 0.6 g | 9.7 g | 3.3 g |
| Mexican Chilli Bean Soup Asda | 73 | 3 g | 11 g | 1.5 g |
| Southwest-Style Chicken Chili Campbell's | 73 | 5.7 g | 10.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup, Tomato?
100 g of Soup, Tomato has 73 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 88 kcal.
How much protein is in Soup, Tomato?
Soup, Tomato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Soup, Tomato?
Soup, Tomato has 16.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.7 g of sugars.
How much fat is in Soup, Tomato?
Soup, Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soup, Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV), copper (13% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup, Tomato?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773820. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000224767. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.