Soup, New England Clam Chowder
Packaged product Soups and Sauces Progresso
Soup, New England Clam Chowder contains 75 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 180 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.83 g | |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
- Fat3.3 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.83 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium371 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 371 mg | 371 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196911091
- Quantity
- 1 cup
- Label serving
- 1 cup (240 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food Starch, Onions. Contains Less Than 1% Of: Soy Protein Concentrate, Sugar, Salt, Butter, Sodium Phosphate, Potassium Chloride, Cream,Artificial Color, Datem, Natural Flavor, Dried Parsley, Dried Celery, Yeast Extract, Spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed Vegetable Soup Compliments | 75 | 1.7 g | 14.2 g | 1.3 g |
| Chicken Noodle Soup R.A.B. Food Group Llc | 75 | 8.3 g | 8.3 g | 0.83 g |
| Cream of mushroom semi-condensed organic soups Amy's | 75 | 1 g | 5.5 g | 5.5 g |
| Gulaschsoppa Findus | 75 | 2.9 g | 5.6 g | 4.3 g |
| Crab and cheddar condensed soup Chincoteague Seafood Co. Inc. | 75 | 3.3 g | 8.3 g | 2.9 g |
| Vegetable Beef Soup Campbell's | 75 | 3.3 g | 12.5 g | 0.83 g |
| Bumble bee, snow's, clam chowder Bumble Bee | 75 | 1.3 g | 4.6 g | 5.8 g |
| Cream Of Mushroom With Roasted Garlic Campbell's | 75 | 1.7 g | 7.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1631428. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041196911091. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.