Soup

Packaged product Soups and Sauces Ivar's Soup Company

Soup contains 41 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
2.4 gprotein
7.3 gcarbohydrates
0 gfat
100kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 176 mg 8%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0.41 g 0.8%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 32.2 mg2%
Iron L 0.82 mg5%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%41kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium176 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ivar's Soup Company
Barcode
0030383197370
Label serving
1 cup (245 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minestrone Soup Great Value 41 1.6 g 7.3 g 0.61 g
Chicken & Orzo Soup Whole Foods Market 41 2.9 g 6.1 g 0.41 g
Chicken noodle soup Winco 41 2 g 4.9 g 1.4 g
Vegetables homemade taste soups Ferrer 41 0.82 g 4.1 g 2 g
Kettle Cooked Chicken Soup Trader Joe's 41 5.3 g 2.4 g 1 g
Garden Vegetable Soup Trader Joe’s 41 0.82 g 7.3 g 0.82 g
Chicken with wild rice soup Fareway 41 2 g 6.9 g 0.61 g
Minestrone soup Fareway 41 1.6 g 6.9 g 0.61 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030383197370. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soup?

100 g of Soup has 41 kcal. Serving, 1 cup, 245 g (245 g): about 100 kcal.

How much protein is in Soup?

Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Soup?

Soup has 7.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup?

Soup contains 0 g of fat per 100 g.

How much sodium is in Soup?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.