Soup In A Cup - Tomato
Packaged product Soups and Sauces Bramwells
Soup In A Cup - Tomato contains 31 kcal per 100 g. A serving, 1 sachet, 253 ml (253 g) provides about 78 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30.8 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 0.43 mg | 0% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.51 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.32 gbelow the median for soups and sauces (median 0.8 g)
- Sodium0.43 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4061462725111
- Quantity
- 4 x 23 g
- Label serving
- 1 Sachet (253 ml)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO POWDER (29%), Potato Starch, Sugar, Dried Glucose Syrup, Palm Oil, Flavourings (contain Barley), Salt, Onion Powder, Colours: Paprika Extract, Beetroot Red, Curcumin; Citric Acid, Emulsifiers: Polyphosphates, Sodium Phosphates; Milk Protein, Stabilisers: Sodium Citrates, Potassium Phosphates. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarGlucose syrupPalm oilSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup In A Cup - Tomato?
100 g of Soup In A Cup - Tomato has 31 kcal. Serving, 1 sachet, 253 ml (253 g): about 78 kcal.
How much protein is in Soup In A Cup - Tomato?
Soup In A Cup - Tomato contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 sachet, 253 ml (253 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Soup In A Cup - Tomato?
Soup In A Cup - Tomato has 6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup In A Cup - Tomato?
Soup In A Cup - Tomato contains 0.51 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Soup In A Cup - Tomato?
100 g contains 0.43 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462725111. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.